Chicken Corn Chowder

4:51 PM Elephant & Chick 0 Comments

Chicken Corn Chowder
Lauren Quinn

Ingredients:
  • 4 c. chicken broth
  • 2 c. diced potatoes
  • 1 c. diced carrots
  • 1 c. diced celery
  • 1 small onion, diced
  • 2 c. cooked chicken, shredded
  • 1 1/2 c. sweet white corn, (so much better with white)
  • 4 Tbsp butter
  • 1/3 c. flour
  • 2 c. milk
  • 2 c. shredded cheddar cheese, the sharper the better
  • Pepper & garlic salt

Cooking Directions:
Boil broth and veggies in large pot until soft. While veggies are boiling, melt butter in sauce pan. Slowly mix in flour to make a paste. Slowly stir in milk, continue stirring until sauce thickens. Remove from heat and stir in cheese.
Once veggies have softened, add chicken, and dash salt and pepper. Cook 1-2 minutes. Add cheese sauce. Let simmer 5 minutes.
Great served with pieces of cooked bacon.
Lauren Quinn
Ingredients:
  • 4 c. chicken broth
  • 2 c. diced potatoes
  • 1 c. diced carrots
  • 1 small onion, diced
  • 2 c. cooked chicken, shredded or cut in to bite-sized pieces
  • 1 1/2 c. sweet white corn, (so much better with white)
  • 4 Tbsp butter
  • 1/3 c. flour
  • 2 c. milk
  • 2 c. shredded cheddar cheese, the sharper the better
  • Pepper & salt

Cooking Directions:
Boil broth and veggies in large pot until soft. While veggies are boiling, melt butter in sauce pan. Slowly mix in flour to make a paste. Slowly stir in milk, continue stirring until sauce thickens. Remove from heat and stir in cheese.
Once veggies have softened, add chicken, and dash salt and pepper. Cook 1-2 minutes. Add cheese sauce. Let simmer 5 minutes.
Great served with pieces of cooked bacon.

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