Maison Salad

12:29 PM Elephant & Chick 0 Comments

Maison Salad
Keeping Up Cookbook

1 large head green or red leaf lettuce, rinsed and torn
1 cup grated swiss cheese
¼ pound bacon, cooked crisp and diced
2/3 cup slivered or sliced almonds, toasted

Juice of 1 lemon
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
¾ cup vegetable oil

Whisk together dressing ingredients (refrigerate overnight for optimal flavor).  Toss dressing with salad ingredients just prior to serving.