Maison Salad

12:29 PM Elephant & Chick 0 Comments

Maison Salad
Keeping Up Cookbook


1 large head green or red leaf lettuce, rinsed and torn
1 cup grated swiss cheese
¼ pound bacon, cooked crisp and diced
2/3 cup slivered or sliced almonds, toasted

Dressing:
Juice of 1 lemon
1 clove garlic, minced
1 teaspoon salt
½ teaspoon pepper
¾ cup vegetable oil


Whisk together dressing ingredients (refrigerate overnight for optimal flavor).  Toss dressing with salad ingredients just prior to serving. 

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