Pineapple Pork with Ginger Soy Sauce

10:09 PM Elephant & Chick 2 Comments

Pineapple Pork with Ginger Soy Sauce
Elephant and Chick

1 pound pork tenderloin (trimmed and cut into bite size pieces)
1/4 teaspoon black pepper
1/2 cup soy sauce
2 Tablespoons honey
2 inches fresh ginger, peeled and grated to yield 1 Tablespoon of ginger
4 cloves garlic, minced
4 cups broccoli
1 Tablespoon oil
1 red bell pepper, cut into thin strips
2 cups diced pineapple

Brown rice (2 cups, cooked)

Prepare and set aside the following:
  • Season pork with pepper
  • Combine soy sauce, honey, ginger, and garlic in a small bowl
  • Microwave broccoli on high for about 2 minutes just to begin the cooking

Heat a large, nonstick saute pan over medium heat and add oil.  Once the oil is hot add the pork and saute until golden, stirring often for about 2 minutes.  Add the soy sauce mixture to the pan.  Add bell pepper, pineapple, and broccoli.  Stir to combine and reduce heat to low.  Cook for 3-4 minutes.  Be sure to not over cook and wilt the broccoli.

2 comments:

  1. Hmmmmm this recipe looks very familiar :)

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    Replies
    1. I know right?! A classic! A staple in any recipe round up.

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